Wednesday, 11 October 2017

Looms, Lambs and Lobster

     A friend, Linda, from Point Prim and I went to a day-long workshop in the Rustico area (north side of the Island). The day was divided into three parts. First, we met at the workshop of knit picker Margaret McEachern, who showed us how to use a hand-held loom to knit. It was great fun to learn this new skill.
Linda and I are taking the loom or knit picking workshop

The white one is my project. We learned
different stitches using the loom

     After a few hours of conversation and knitting we went over to the Ferme Isle Saint-Jean where Gabriel showed us his sheep herd and sheep products. It is where Knit Pickers sources its local wool. This sheep farm has a family history of award-winning cheese-making and farming which has created delectable cheese and yogurt. We got to taste some of their special cheeses. I purchased a delicious grilling cheese. I can't wait to try it out.
Ferme Isle Saint Jean

     Our last stop was at the Yellow House in Rustico where we were served a delicious lunch. They partner with local suppliers who practice organic and sustainable farming and fishing to bring the freshest and most mouth-watering taste sensations. Our lunch featured lobster with mixed greens, crispy fried mussels, Island-smoked bacon, cheese croutons and fresh Ferme Isle St. Jean cheese crumble.


Mixed greens with Lobster, fried mussels
and cheese croutons. Lovely!   
 

     It was a lovely day filled with new experiences with a new good friend. Prince Edward Island offers so much. You just have to look for it!

2 comments:

  1. Beverly - a little late in commenting - but my sister just stumbled across your post today! Even though your visit was over a year ago, I remember you well - you picked up the loom knitting technique so quickly! Thank-you for the lovely write-up. I'll be sure to share it with Gabe from Ferme Isle St Jean and Mike and Jen, the chefs from The Yellow House.

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    1. Margaret: Thanks for the comment. Linda and I really enjoyed your workshop. I have made a few scarves since the class. You were a wonderful host and instructor. It was all a great experience. I hope that 2018 was just as good.

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